パウンドケーキ（米のチョコレートパウンドケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 60minutes
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豚キムチうどん｜けんますクッキングさんのレシピ書き起こし
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Ingredients
- Udon : 1 ball
- 豚こま肉 : 100g
- キムチ : 80g
- 白菜 : 適量
- にんじん : 適量
- ニラ : 適量
- 油 : 大さじ1
- (A)水 : 大さじ2
- (A)酒 : 大さじ1
- (A)創味シャンタン : 小さじ1
- (A)コチュジャン : 小さじ1
- (A)醤油 : 大さじ1/2
- ごま油 : 小さじ1
Time required
20minutes
Procedure
-
1)
prepare the vegetables
01:09
Finely chop the cabbage and put it in a bowl.
Cut the carrots into strips and put them in a bowl.
Cut the chives into appropriate widths and put them in a bowl.
Wash it with water and give it to a colander. -
2)
Preparing the Pork Ribs
01:53
Remove the pork loin from the pack.
-
3)
stir fry
02:12
Oil the frying pan.
Add 2 and stir-fry until 80% cooked, then add kimchi and stir-fry.
Add 1 and fry.
When the whole is cooked, add udon and fry.
Add (A) and fry.
Add sesame oil. -
4)
盛り付ける
05:05
皿に3を盛り付けて完成。
Point
・Cut vegetables can be substituted for vegetables.
・Aim for a total of 150-200g of vegetables.
・You can use your favorite vegetables.
・You don't have to cut the pork sesame meat.
・If the kimchi is too big, cut it.
・Since garlic and ginger are in kimchi, you don't have to add them.
・Easy to make with one frying pan.
・You can substitute gochujang with chili pepper or bean paste.
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