そうめん（卵かけそうめん）｜エプロンさんのレシピ書き起こし
apron Time required : 10minutes
Cask route compre | Transcription of recipe by Hôtel de Mikuni
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Ingredients
- bucket : One
- ゆで卵 : 適量
- ハム : 適量
- トマト : 適量
- レタス : 適量
- スライスチーズ : 適量
- マヨネーズ : 適量
Time required
10minutes
Procedure
-
1)
prepare the tomatoes
01:44
Remove tomato stems.
Cut into thin slices. -
2)
Prepare boiled eggs
02:05
Cut boiled eggs into thin slices.
-
3)
finish
02:22
Apply half the amount of mayonnaise to the baguette cut.
Place lettuce, 1, 2, sliced cheese, and ham in that order.
Finish by painting the remaining mayonnaise on top.
Point
・The snacks that workers ate during their breaks are called cask routes.
・You can substitute vegetables such as celery or cucumber that you have in the refrigerator.
・When cutting boiled eggs, shake the knife to make it easier to cut.
・Bake the baguette in a toaster.
・Make a notch in the bucket.
・You can substitute baguette with other bread.
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