Shinpei Kurihara "Feast Channel" Time required : 20minutes
焼き物(食パンと卵のチーズ焼き)|Qiong Cookingさんのレシピ書き起こし
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Ingredients
- 卵 : 4個
- (A) Salt : 2g (1/4 teaspoon)
- (A) Black pepper : 適量
- 食パン : 2枚
- Mozzarella for pizza : 適量
Time required
12minutes
Procedure
-
1)
Make the dough
00:02
Crack the eggs into a bowl and add (A), then beat until lightly beaten.
Cut the bread into small cubes and add to the egg mixture.
Mix well until the bread is soaked in the egg mixture. -
2)
蒸し焼きにする
00:55
フライパンを弱火にかけ、食用油少々(分量外)を引く。
1を流し入れ、食パンを平らにする。
全体にピザ用モッツァレラチーズを乗せ、蓋をして8分蒸し焼きにしたら完成。
Point
Easy to make with simple steps.
This is a perfect recipe for breakfast.
-Soak the bread thoroughly in the egg mixture.
-Sprinkle pizza mozzarella cheese all over the dough.
- Heat on low heat as high heat can cause burning.
When eating, it is best to cut it into pieces.
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