Tatin-style castella cake with apples | Transcription of Yu Sweets Researcher's recipe

Put sugar (for caramel) and water in a frying pan.
Heat over medium heat.
When smoke comes out, turn off the heat and add hot water.
Remove from heat and place on a damp towel to cool.
Put it in the inner pot of the rice cooker.

Wash the apples and peel the skin.
Cut into quarters and remove the core.
cut in half.
Put water (not listed) in a bowl, add apples and soak for 5 minutes.

Separate the egg yolks and egg whites and place them in separate bowls.
Keep the egg whites in the freezer.

Add sugar (for the dough) to the egg yolks from Step 3 and mix for 2-3 minutes.
Heat the butter in a microwave oven at 500 W for 30 seconds to melt it, put it in a bowl and mix for about 1 minute.

3の卵白を混ぜる。
砂糖(メレンゲ用)を1/4量入れて混ぜる。
残りの砂糖(メレンゲ用)の半量を入れて混ぜる。
残りの砂糖(メレンゲ用)を全て入れ、ツノが立つまで混ぜる。

4に5を1/3量入れて泡立て器で混ぜる。
残りの5を入れ、ゴムベラに持ち替えて混ぜる。
ホットケーキミックスをふるいながら入れる。
切るように底から持ち上げるように混ぜる。

Put 2 next to 1.
Spread butter (not listed) on the side of the inner pot of the rice cooker.
Enter 6.
Heat twice as usual in a rice cooker.

7を温かいうちに皿に取り出して完成。