ティラミス（ヨーグルトのティラミス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 25minutes
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Stir-fried king oyster mushroom with wasabi |
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Ingredients
- king oyster mushroom : 1 bag
- 塩 : 少々
- 焼き海苔 : 適量
- 醤油 : 大さじ1/2〜1
- わさび : 適量
- ごま油 : 適量
Time required
15minutes
Procedure
-
1)
Prepare the king oyster mushrooms
02:21
Crack the king oyster mushrooms by hand.
-
2)
stir fry
04:09
Heat a frying pan and add sesame oil.
Add 1 and sprinkle with salt.
Fry and drain the water.
When it is browned, turn off the heat and add soy sauce.
Mix while burning the soy sauce.
Tear off the toasted seaweed with your hands and mix. -
3)
Serve
08:27
Place 2 on a plate.
Completed with wasabi.
Point
・Because the taste of king oyster mushrooms is halved, use them without washing.
・At step 1, don't break the king oyster mushrooms into small pieces.
・In step 1, if the king oyster mushrooms are long, tear them off by hand.
・In step 2, put water in the frying pan and put it on the fire. When the water runs out, the frying pan is hot.
・You can substitute the sesame oil with the oil you have at home.
・Adjust the amount of soy sauce according to the amount of salt.
・Eat with wasabi.
・You can add cheese for pizza at the end of step 2.
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