団子（豆腐団子）｜ばくばクックさんのレシピ書き起こし

Add the silken tofu and rice flour to a bowl and mix with a spoon.
Place in a plastic bag and knead with your hands until no longer powdery.
Remove from the bag and knead until it becomes as firm as an earlobe.
Take 15g each and roll into balls.

Boil water in a pot.
Once it boils, add all of step 1 and bring to a boil.
Boil for 10 minutes, stirring to prevent it from touching the bottom of the pot.
Once cooked, place in water to cool.

Mix (A) in a small saucepan and heat.
Heat until transparent and thickened.

2を竹串に刺す。
フライパンに乗せて焼き、焼き色を付ける。

4に3を塗って完成。