ドーナツ（卵と小麦粉の揚げドーナツ）｜Qiong Cookingさんのレシピ書き起こし

Put (A) into a bowl and mix with a rubber spatula, then add (B) and mix.
Once the dough has come together to a certain extent, knead it with your hands, cover the bowl with plastic wrap and let it rise for 20 minutes.
Knead the dough until it becomes smooth and then turn it out onto a counter.
Press the dough out with your palms, then place unsalted butter on top and knead the dough until it is incorporated.
Knead the dough until the surface is smooth, then roll it into a ball and place it in a bowl, cover with plastic wrap and leave to rise for 1 hour.

Take the fermented dough out and press it into a circular shape with the palm of your hand.
Cut the dough into 9 equal parts and knead each part together.
Cover the dough with plastic wrap and let rest for 15 minutes.
Roll out the dough into a circle with a rolling pin and make a well in the centre of the dough with the tip of the rolling pin.
Make 5 evenly spaced cuts into the dough and pinch the areas between the cuts to form petals.
Place the dough on the baking sheet and then shape the remaining dough in the same way.
Once all the dough has been shaped, cover with plastic wrap and let rise for 40 minutes.

中火で加熱したフライパンに油を入れ、160度になるまで加熱する。
生地をクッキングシートの面が上になるようにして油に加え、クッキングシートをはがす。
時折ひっくり返しながら両面に焼き色がつくまで揚げ、取り出したら粗熱を取る。

粗熱が取れたドーナツに砂糖を全体にまぶしたら、お皿に盛り付けて完成。