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Fox Gyoza | Transcript of [Kottaso Recipe]'s recipe

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

fried tofu : 5 sheets
豚ひき肉 : 300g
しめじ : 100g
刻みねぎ : 適量
生しょうが : 適量
(A)おろし生姜 : 適量
(A)おろしにんにく : 適量
(A)オイスターソース : 大さじ1/2
(A)みりん : 大さじ1
(A)豆板醤 : 小さじ1
(A)創味シャンタン : 小さじ1/2
(A)塩 : 適量
(A)ブラックペッパー : 適量
ごま油 : 適量

Time required

15minutes

Procedure

1) prepare 00:32
Finely chop the ginger and shimeji mushrooms.
Cut the aburaage in half.
2) make seeds 01:35
Put minced pork in a bowl and add minced ginger and mushrooms.
Add chopped green onions and seasoning (A) and knead.
3) Fill the deep-fried tofu with seeds 03:56
Turn the fried tofu inside out and stuff the seeds from 2.
Close the top of the aburaage with a toothpick.
4) 油揚げを焼く 05:19
フライパンにごま油をひき、油揚げを底の方から立てて中火で焼く。
焼き色がついたら側面を中弱火で蓋をして3分焼く。
裏返し、蓋をして3分焼く。
仕上げにごま油をかけて表面を焼きあげて完成。

Point

・If you don't like spiciness, you can use miso instead of bean sauce.
・Grated ginger can be used without ginger.
・In the video, they are chopped with a boom chopper.
・You can also add chives, cabbage, and firm tofu to the seeds.
・Eat with mustard soy sauce, ponzu sauce, and chili oil as you like.