タルト（エッグタルト）｜MoLaLa Cookさんのレシピ書き起こし
MoLaLa Cook Time required : 60minutes
#Vegetable dishes
#Side dishes
#Speed cooking
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#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
漬物（きゅうりの辛子漬け）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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- Number of Subscribers
- 81.4万人
- Number of View
- 1.3億回
- Number of Videos
- 360本
Ingredients
- きゅうり : 1本
- 塩 : 小さじ1/4
- (A) Soy sauce : 小さじ1
- (A) Mirin : 小さじ1
- (A) Vinegar : 小さじ1
- (A) Mustard : 小さじ1
Time required
10minutes
Procedure
-
1)
Smashing cucumbers
01:26
Cut off the stems of the cucumbers, fold them in half and place them in a plastic bag.
After beating it with a rolling pin, break it by hand into bite-sized pieces. -
2)
塩揉みする
02:33
1に塩を加えて揉む。
5分置く。 -
3)
漬ける
03:15
2に(A)を入れて揉んだら完成。
Point
- When pounding the cucumber, it is best to pound it in a way that cuts it, without using too much force.
- Rub the fish with salt and then soak it for 5 minutes to allow the flavor to penetrate more quickly.
-The spiciness will disappear, so it's best to add a lot of mustard.
-You can also add sesame oil or roasted sesame seeds to taste.
-If you like, you can add garlic and chili bean paste instead of mustard.
・Cucumber and boiled pork salad is also introduced.
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