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Okonomiyaki-style tamagoyaki | Easy recipe at home related to culinary researcher / Transcript of Yukari's Kitchen's recipe

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

egg : Three
水 : 大さじ3
マヨネーズ : 大さじ1
(A)砂糖 : 小さじ1/2
(A)だしの素 : 小さじ1/2
キャベツ : 50g
紅生姜 : 10g
青のり : 小さじ1/2
サラダ油 : 適量
(B)お好み焼きソース : 適量
(B)マヨネーズ : 適量
(B)かつおぶし : 適量
(B)青のり : 適量
(B)紅生姜 : 適量
(B)天かす : 適量

Time required

15minutes

Procedure

1) prepare 01:42
Shred the cabbage and fry in a frying pan until tender.
Transfer to a vessel and remove rough heat.
Chop red ginger.
Add water little by little to the mayonnaise and mix.
2) make egg wash 04:02
Crack the eggs into a bowl and mix.
Add mayonnaise water and seasoning (A), mix and strain.
Add 1 cabbage, pickled ginger and green laver and mix.
3) bake an egg 05:19
Pour salad oil into a frying pan and heat over medium heat for 30 seconds.
Pour in the egg mixture, spread it over the entire surface, and harden the surface until soft-boiled.
Roll it with a rubber spatula, apply salad oil to the open part, and pour in the egg mixture.
Pour it into the bottom part of the core and roll it up.
Repeat the same procedure until the egg liquid is gone.
4) トッピングをする 07:32
卵焼きを切り、お皿に盛りつける。
(B)のトッピングをかけて完成。

Point

・Cabbage can be heated in the microwave.
・Because the mayonnaise will separate, add water little by little.
・Add the cabbage after it has cooled completely.
・If the cabbage is long, cut it with kitchen scissors.
・Use salad oil by soaking it in kitchen paper.
・Bake eggs over medium to low-medium heat. If you are not used to it, it is better to bake on low to medium heat.
・It is easy to wind when using a heat-resistant rubber spatula.
・Use your favorite toppings.