物価高の日本を救う！豚バラ肉と大根の重ね鍋（２人分）（副菜有）｜料理研究家リュウジさんバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 31minutes
#Egg dish
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#Rice
#Easy
Egg porridge｜Transcription of Kenmasu Cooking's recipe
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Ingredients
- cooked rice : 200g
- 白ネギ : 適量
- 卵 : 1個
- (A)水 : 400cc
- (A)ほんだし : 小さじ1
- (A)酒 : 大さじ1
- (A)醤油 : 大さじ1
Time required
15minutes
Procedure
-
1)
Prepare the white onion
01:13
Coarsely chop the white onion.
-
2)
prepare the eggs
01:35
Crack the eggs into the container.
-
3)
heat up
01:47
Heat the pot.
Add (A) and rice and mix.
Simmer for 5 minutes while boiling.
Add white onion and simmer for 20 seconds.
Turn off the heat and mix 2 and mix. -
4)
盛り付ける
04:54
器に3を盛り付けて完成。
Point
・Recipe for egg rice porridge with few ingredients but delicious.
・In the video, retort rice is used, but you can also use rice cooked in a rice cooker.
・Preheat the rice beforehand.
・In step 3, bring to a boil while simmering for 5 minutes to thicken.
・In step 3, turn off the heat when adding eggs.
・It is the best item when you have no appetite.
・Can be made at low cost.
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