Tenu Kitchen Time required : 30minutes
Egg porridge|Transcription of Kenmasu Cooking's recipe
お気に入りに追加- Number of Subscribers
- 68.2万人
- Number of View
- 1.4億回
- Number of Videos
- 1,670本
Ingredients
- cooked rice : 200g
- 白ネギ : 適量
- 卵 : 1個
- (A)水 : 400cc
- (A)ほんだし : 小さじ1
- (A)酒 : 大さじ1
- (A)醤油 : 大さじ1
Time required
15minutes
Procedure
-
1)
Prepare the white onion
01:13
Coarsely chop the white onion.
-
2)
prepare the eggs
01:35
Crack the eggs into the container.
-
3)
heat up
01:47
Heat the pot.
Add (A) and rice and mix.
Simmer for 5 minutes while boiling.
Add white onion and simmer for 20 seconds.
Turn off the heat and mix 2 and mix. -
4)
盛り付ける
04:54
器に3を盛り付けて完成。
Point
・Recipe for egg rice porridge with few ingredients but delicious.
・In the video, retort rice is used, but you can also use rice cooked in a rice cooker.
・Preheat the rice beforehand.
・In step 3, bring to a boil while simmering for 5 minutes to thicken.
・In step 3, turn off the heat when adding eggs.
・It is the best item when you have no appetite.
・Can be made at low cost.
関連するレシピ
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 10minutes
Cooking expert Ryuji's buzz recipe Time required : 25minutes
料理人設楽の料理道場 Time required : 35minutes
Yu Sweets Researcher Time required : 85minutes
Let's spread the recipe and support it!