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Tonteki | Transcription of [Kottaso Recipe]'s recipe

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

pork loin : 5 sheets
塩胡椒 : 適量
小麦粉 : 適量
ニンニク : 小5片
(A)みりん : 大さじ2
(A)醤油 : 大さじ2
(A)ウスターソース : 大さじ5
(A)ケチャップ : 大さじ1
(A)あごだし(4倍濃縮) : 小さじ1
(A)砂糖 : 大さじ1
バター : 20g
油 : 適量

Time required

15minutes

Procedure

1) prep the garlic 00:42
Slice the garlic thickly.
2) Preparing the pork loin 01:21
Make a cut in the muscle of the pork loin.
Put the blade of the knife upright on the muscle in the center.
Sprinkle salt and pepper on both sides.
Sprinkle flour on both sides.
3) bake 03:17
Heat oil in a frying pan and add garlic.
Heat over medium low heat to transfer the aroma of the garlic to the oil.
Remove when garlic is colored.
Add the pork loin and cook for 2 minutes on each side over medium-high heat.
Remove when the pork loin is browned.
4) タレを作る 06:32
3で使ったフライパンの油をキッチンペーパーで拭き取る。
フライパンに(A)を入れ、火にかけて混ぜる。
バターと2の豚ロース肉を入れて絡める。
5) 盛り付ける 09:23
Place the pork loin from 4 on a plate.
Add 3 garlic cloves.
Complete with shredded cabbage (not listed) and cherry tomatoes (not listed).

Point

If using large garlic cloves, use 3 cloves.
・Prevent warping by making cuts in the muscle of the pork loin.
・Sprinkling flour on both sides of the pork loin makes it easier for the sauce to stick to it.
・Potato starch can be substituted for wheat flour.
・Eating it with mayonnaise makes it more delicious.
・It is a dish that goes well with rice.