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Meat and potatoes

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Kuma's limit cafeteria

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Ingredients

potatoes : 3 pieces (450g-500g)
牛こま肉 : 100g〜150g
玉ねぎ : 1/2個
にんじん : 1/2本
(A) Water : 300ml
(A) Soy sauce : 大さじ3
(A) Mirin : 大さじ2
(A) sugar : 大さじ1
油 : 適量

Time required

35minutes

Procedure

1) prepare the potatoes 00:20
Peel and wash the potatoes.
Divide into 4 equal parts and soak in water (not listed) for 3-5 minutes.
drain the water.
2) prep the carrots 01:11
Peel carrots.
Cut it in half lengthwise, and insert the blade of the knife diagonally to chop it up.
3) prepare the onions 01:43
Cut the onion in half and remove the skin.
Insert the blade of the knife diagonally and cut into 3 equal parts.
4) 調味料を合わせる 02:17
ボウルに(A)を入れて混ぜる。
5) 加熱する 04:19
Heat the frying pan.
Add the beef sesame meat and bake the surface, then take it out.
Add oil and heat.
Add 3, 1 and 2 and fry.
When the potatoes become translucent, add 4 and boil.
Lower the heat to low, cover with a cooking sheet and simmer for 10 minutes.
Flip the potatoes.
Put the beef sesame back in, cover with a drop lid and simmer for 5 minutes.
Remove the drop lid and bring to a boil.
6) 盛り付ける 07:59
器に5を盛り付けて完成。

Point

・In step 1, the starch and scum can be removed by exposing the potatoes to water (not listed).
・You can use carrots with the skin on.
・You can substitute kitchen paper or aluminum foil for the drop lid.
・Fold the cooking sheet in four, fold it diagonally, and cut it with scissors as shown in the video to make a lid.
・In step 5, simmer until the final broth is reduced to 2/3.