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炒め物（豚肉ときゅうりの甘辛炒め）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

きゅうり : 2本
塩 : 小さじ1/3
豚こま肉 : 150g
(A) Soy sauce : 大さじ1
(A) Sugar : 大さじ1/2
(A) Alcohol : 大さじ1
(A) Grated ginger : 1片
(A) Grated garlic : 1片
(A) Sesame oil : 大さじ1
酢 : 小さじ1
白いりごま : 大さじ1
粗挽き黒胡椒 : 適量

Time required

15minutes

Procedure

1) Preparing the Cucumbers 01:10
Cut off both ends of the washed cucumbers and cut them in half lengthwise.
Remove the seeds with a spoon, then cut in half lengthwise and into thirds.
Sprinkle with salt and rub in, then let sit for 5 minutes.
2) 豚こま肉に下味をつける 02:55
豚こま肉に(A)を加えてよく混ぜる。
3) きゅうりの水気を拭く 03:50
キッチンペーパーできゅうりを包み、水気を拭き取る。
4) 炒める 04:13
フライパンを中火にかけ、2を入れて軽くほぐしながら炒める。
色が変わったら、きゅうりを加え強火で軽く炒める。
酢を加えて軽く炒め、白いりごまを加えて軽く炒める。
5) 盛り付ける 05:47
お皿に盛り付け、粗挽き黒胡椒を振りかけたら完成。

Point

・The amount shown is for two people.
- Cucumber seeds contain a lot of water, so removing them will prevent the cucumber from becoming watery.
- Rubbing cucumbers with salt gives them a nice flavor, removes excess moisture, concentrates the flavor, and improves the texture.
Instead of minced pork, you can use pork belly or beef trimmings.
- By coating the minced pork with sauce beforehand, it will become soft.