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フライドチキン（コーンフレークのフライドチキン）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

Chicken breast : 1 piece (approx. 300g)
(A) Soy sauce : 小さじ3〜4
(A) Grated garlic : 1かけ
(A) Salt : 小さじ1/3
卵 : 1個
コーンフレーク : 40g
小麦粉 : 大さじ2
粗挽き胡椒 : 適量
サラダ油 : 適量

Time required

25minutes

Procedure

1) Prepare the chicken breasts 01:13
Cut the chicken breasts in half lengthwise and cut into bite-sized pieces.
Make a grid pattern on the chicken breast and roll it into balls.
Place chicken breasts in bowl.
Add (A) and rub together.
Add the eggs and mix.
2) Make the clothes 04:17
Crush the cornflakes with a rolling pin.
Stir in the flour and ground pepper.
3) Put on clothes 05:46
Roll 1 into balls and sprinkle on 2.
4) 揚げる 06:28
鍋にサラダ油を入れて中火で熱する。
3を入れて中火で2分揚げる。
裏返して2分揚げる。
網に取り出して完成。

Point

・Serves 2.
- Cutting the chicken breast into a grid pattern makes it easier to shape.
- When adding the eggs, mix until the whites are well incorporated.
- Use plain corn flakes.
-You can add spices such as curry powder to the batter.