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Sweet and sour meat dumplings with maitake mushrooms｜kattyanneru recipe transcription

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kattyanneru

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Ingredients

chicken breast : 1/2 piece (200g)
舞茸 : 1パック(120g)
(A) Water : 大さじ4
(A) Mirin : 大さじ1
(A) Soy sauce : 大さじ1
(A) Vinegar : 大さじ1
(A) Sugar : 大さじ1
(A) dashi stock : 小さじ1/2
(A) Katakuriko : 小さじ1
(B)卵 : 1個
(B)酒 : 大さじ1
(B)片栗粉 : 大さじ4
(B)塩胡椒 : 少々
油 : 適量

Time required

25minutes

Procedure

1) make sauce 00:42
Put (A) in a bowl and mix.
2) Prepare the chicken breast 01:02
Split the chicken breast into 2 pieces.
Cut into 1 cm square pieces.
Mince it with a knife until it loses its shape.
3) make meatballs 01:22
Put 2 in a bowl.
Add (B) and knead.
4) 舞茸の下準備をする 01:41
舞茸をみじん切りにする。
3に入れて混ぜ合わせる。
5) 焼く 02:01
Put oil about 1 cm high in a frying pan and heat it over medium heat.
Using 2 spoons, shape 4 into dumplings and line them up.
Arrange them while turning them over from the ones that started to color after being put in first.
Heat for about 6 minutes and when the outside is colored, take it out on a mesh or kitchen paper to drain the oil.
6) タレを絡める 03:21
5のフライパンの油を捨て、キッチンペーパーで拭いて綺麗にする。
1を混ぜてフライパンに流し入れる。
混ぜながら弱中火でとろみがつくまで加熱する。
5を入れて絡める。
7) 盛り付ける 04:09
Arrange 6 on a plate.
Sprinkle roasted sesame seeds (not listed) to complete.

Point

・Be careful not to make lumps during step 6.
・You can make it while saving by hitting the chicken breast with a kitchen knife to make it minced.
・Maitake mushrooms can be used to increase bulk and make delicious food at a low cost.
・The flavor of maitake mushrooms is delicious.
・Maitake mushrooms have the effect of softening meat.
・Because it contains eggs and potato starch, it is finished softly.
・If it is too troublesome to beat the chicken breast, you can use a food processor or mince chicken.