アイスクリーム（ヨーグルトアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 45minutes
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Kamaboko rice bowl | Cooking researcher Ryuji's buzz recipe's recipe transcription
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Ingredients
- (A) water : 2 and 1/2 tablespoons
- (A) Shirodashi : 1 tablespoon
- (A) Soy sauce : 1 teaspoon
- (A) Mirin : 1 tablespoon
- Kamaboko : 50g
- spring onion (green part) : moderate amount
- 卵 : 1個
- ご飯 : 200g
- 七味唐辛子 : 少々
Time required
10minutes
Procedure
-
1)
cut material
02:40
Finely chop the spring onion.
Separate the kamaboko from the board and slice thinly. -
2)
set fire to
04:29
Put (A) and kamaboko in a small pan and heat.
Set aside some of the spring onion and put the rest in the pot. -
3)
add eggs
05:46
When 2 boils, beat the eggs, turn the heat down and add.
Add the long onion that was set aside, cover and heat over low heat for 1 minute. -
4)
ご飯に乗せる
07:02
卵が半熟になったらご飯の上に乗せる。
七味唐辛子を振りかけて完成。
Point
・Kamaboko is a cooked food, so don't worry too much about how it cooks.
・Do not mix the eggs too much.
・It's delicious even if you put butter on it.
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