ドリア（オートミールのカレードリア）｜40㎏瘦せたオートミール米化ダイエットレシピ【これぞう】さんのレシピ書き起こし
40kg Oatmeal Rice Diet Recipe [Korezo] Time required : 10minutes
#Rice companion
#Saving food
#Idea cooking
#Appearance
#Popular YouTuber (more than 100,000 registered users)
#Boiled food
Tsukudani (kelp tsukudani)｜Hôtel de Mikuni's recipe transcription
お気に入りに追加
- Number of Subscribers
- 52.4万人
- Number of View
- 8,578.8万回
- Number of Videos
- 1,571本
Ingredients
- kelp : 100g
- (A) Garlic : 小さじ1/4
- (A) Sake : 大さじ2
- (A)Mirin : 大さじ2
- (A) Beet sugar : 大さじ1
- (A)Rice vinegar : 大さじ2
- 醤油 : 大さじ4
- はちみつ : 大さじ1
- いりゴマ : 小さじ2
Time required
40minutes
Procedure
-
1)
make preparations
02:07
Cut the kelp into thin pieces and place in a bowl.
-
2)
boil down
03:50
Add 1 and (A) to a frying pan, turn on the heat, and stir-fry over high heat.
Once it boils, reduce the heat to medium-low.
Cover and simmer for about 10 minutes.
Add soy sauce and turn up the heat to high.
Once it boils, cover with a lid, reduce heat to low and simmer for 15 minutes.
Add honey and mix.
Reduce heat to medium and bring to a simmer.
Add roasted sesame seeds and mix. -
3)
Serve
08:44
Complete by serving in a bowl.
Point
・We use the kelp after making the dashi stock.
・Kombu weighs 15g in dry form.
・Kelp is easy to break when pushed or pulled.
・You can use a pot instead of a frying pan.
・When boiling down in step 2, stir occasionally with a spatula and check the situation.
・If the water disappears when boiling, it is a good idea to add water.
・You can also eat it as an ingredient in rice balls.
関連するレシピ
肉詰め（ゴーヤの肉詰め）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
醤油漬け（夏野菜の甘酢醤油漬け）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 35minutes
炒め物（卵とハムのマヨネーズ醤油炒め）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
ナムル（トマトナムル）｜エプロンさんのレシピ書き起こし
apron Time required : 5minutes
サラダ（キャベツの柚子胡椒マヨネーズサラダ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 10minutes
磯辺焼き（鶏つくねの磯辺焼き）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
Meat rolls (meat wrapped asparagus) | recipe transcription by cook kafemaru
cook kafemaru Time required : 10minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
