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Grilled mushrooms with cheese｜Transcription of [Kottaso Recipe]

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

mushroom : 2 packs (about 20 pieces)
(A) Garlic : 2 pieces
(A) Butter : 10g
(A) Crazy Salt : a little
(A) Bread crumbs : 1 teaspoon
オリーブオイル : 適量
チーズ : 適量
ドライパセリ : 適量

Time required

15minutes

Procedure

1) Prepare the mushrooms 00:30
Wipe the mushrooms with kitchen paper and remove the stems by hand.
2) chop the ingredients 02:37
Finely chop the mushroom stems and (A) into a chopper.
3) pack the ingredients 03:57
Stuff the mushrooms from step 2, place them on a baking dish, brush with olive oil, and sprinkle with cheese.
4) bake 06:24
Bake in the toaster oven for 10 minutes, then remove and sprinkle with bread crumbs (not listed) and dry parsley.
Bake until browned again and it's done.

Point

・In general, mushrooms are not washed, so if they get dirty, wipe them with kitchen paper.
・When stuffing mushrooms with ingredients, push them firmly. Even if it is tightly packed, it shrinks when baked and creates gaps.
・If you don't have a brush, you can apply olive oil directly.
・You can adjust the amount of cheese to your liking, but be careful not to add too much as you won't be able to see the mushrooms.