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20minutes
Cut the carrot into thin strips.
Cut off the stalks of the shimeji mushrooms and loosen them.
Line a heat-resistant container with aluminum foil and drizzle with olive oil.
Add the salmon, season with salt and pepper, and top with shimeji mushrooms and carrots.
Add seasoning (A), wrap in aluminum foil and heat in a toaster for 15 minutes.
Finished with cut lemon as you like.
・Serving size for 2 people.
・2.2g of sugar (per serving).
・It is convenient to use boneless salmon.
・Heat in a toaster at 250 degrees.
・Use cut lemon as you like.
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Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
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