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Deep-fried enoki mushrooms | Cooking researcher Ryuji's Buzz Recipe's recipe transcription

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Cooking expert Ryuji's buzz recipe

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Ingredients

enoki mushrooms : 1 bag (200g)
(A)醤油 : 小さじ2と1/2
(A)オイスターソース : 小さじ1
(A)味の素 : 4振り
(A)みりん : 小さじ1と1/2
(A)ナツメグ : 3振り
(A)黒胡椒 : 適量
ニンニク : 1片
片栗粉 : 適量
サラダ油 : 適量

Time required

15minutes

Procedure

1) Prepare the enoki mushrooms 01:18
Cut off the stalks of the enoki mushrooms.
Cut into appropriate sizes.
2) prep the garlic 01:56
Peel the skin of the garlic.
3) to season 02:04
Put 1 in a bowl.
Insert (A).
Grate the garlic and add it.
Knead by hand.
4) 揚げる 03:16
バットに片栗粉を入れる。
フライパンを火にかけ、サラダ油を鍋底から1cmの高さまで入れる。
3の水気を切って片栗粉をつけ、熱したサラダ油に入れて揚げる。
全体に揚げ色がついたら取り出して油を切る。
残りも同様に揚げる。
5) 盛り付ける 05:12
Place 4 on a plate.
Completed with cut lemon (not included).

Point

・When cutting off the base of the enoki mushroom, leave the connected part.
・Add twice as much black pepper as you think.
・During step 4, fry the enoki mushrooms in 4 pieces.
・ Add cut lemon (not listed) as you like.
・Though it is soaked in seasonings for a short time, the flavor permeates and is delicious.