蒸し物（とろろと卵の蒸し物）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 7minutes
#Vegetable dishes
#pottery
#Side dishes
#Complimented rice
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Potato Galette | Bakuba Cook's Recipe Transcript
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Ingredients
- potatoes : 2 pieces
- 塩 : ふたつまみ強
- 油 : 小さじ2
Time required
15minutes
Procedure
-
1)
prepare the potatoes
00:11
Peel the potatoes.
Cut potatoes into thin slices.
Arrange and cut into strips.
Place in a bowl and sprinkle with salt.
Mix it all together. -
2)
bake
02:02
Add oil to the frying pan.
Add 1 and heat over medium heat.
Spread it all over and hold it with a spatula, and bake for about 3 to 4 minutes.
When it is browned, flip it over and bake for 2 minutes. -
3)
Serve
03:45
Completed by placing 2 on the plate.
Point
・The amount is for two people.
・When using one potato, use a pinch of salt and a teaspoon of oil.
・By cutting the potatoes finely, the fire will be better.
・A slicer can be used in step 1.
・Binder powder is unnecessary.
・There is no need to expose it to water because it is hardened with potato starch.
・In step 2, shake the frying pan to check the doneness.
・In step 2, the back side is easy to burn, so you can add 1 teaspoon of oil after turning it over.
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あさごはんチャンネル Time required : 8minutes
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