HidaMari Cooking Time required : 55minutes
Mushroom garlic toast|Transcript of Tenu Kitchen's recipe
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Ingredients
- Plain bread : 1 sheet
- 舞茸 : 40g
- しめじ : 40g
- (A) Olive oil : 小さじ1
- (A) Mentsuyu (4x concentrated) : 小さじ1
- (A) Garlic tube : 2cm
- ピザ用チーズ : 適量
- ブラックペッパー : 少々
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:33
Finely chop the maitake mushrooms and place in a heat-resistant bowl.
Remove the stalks of the shimeji mushrooms and loosen them.
Cover with plastic wrap and heat in the microwave at 600W for 1 minute and 30 seconds. -
2)
to season
00:43
Add (A) to 1 and mix.
-
3)
bake
00:54
Put 2 on the bread.
Sprinkle the seasoning liquid from 2 all over.
Add pizza cheese.
Bake in a toaster for 7-9 minutes. -
4)
仕上げる
01:13
3にブラックペッパーを振って完成。
Point
・Easy to make toast recipe using maitake mushrooms and shimeji mushrooms.
・The amount is for one person.
・In step 1, heat in a microwave oven of 500W for 1 minute and 48 seconds.
Use as much pizza cheese as you like.
・It is filling and goes well with sake.
・Can be made without using a kitchen knife.
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