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長芋ねぎ焼き|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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100.0万人
再生回数
2.3億回
動画数
2,362本

材料

  • green onion : 1/2 bundle (50g)
  • 長芋 : 200g
  • 卵 : 1個
  • (A)だしの素 : 小さじ1
  • (A)醤油 : 小さじ1
  • (A)砂糖 : 小さじ1
  • (A)片栗粉 : 大さじ2
  • サラダ油 : 適量

所要時間

20分

手順

  1. 1) Prepare the yam 00:37

    Remove the whiskers from the yam by hand or by roasting them.
    Grate with a grater.

  2. 2) make the dough 01:03

    Crack an egg into 1.
    Add (A), beat the egg and mix.

  3. 3) prepare the green onions 01:25

    Cut the green onion into 3-5 mm wide pieces.
    Add in 2 and mix.

  4. 4) 焼く 01:43

    フライパンに油をひいて中火で熱する。
    生地をスプーンですくい、平らな円形に流し入れる。
    底が固まってきたら、上に重ねるように生地を流し入れる。
    底に焼き目がついたら裏返す。
    両面に焼き色がついたらお皿に取り出す。
    残りの生地も同様に焼いて完成。

Point

・I use the Chinese yam with the skin on, but if you're concerned about it, peel the skin off.
・In step 4, use the side of the frying pan to turn the dough over.
・If you feel the taste is weak, add your favorite seasoning and eat.
・Mixing yam with potato starch and eggs and baking gives it a nice texture.
・Pile up the dough on top and bake it to make it thicker.
・Ideal for rice side dishes and snacks.

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