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Steamed pork (steamed pork with lettuce in salt sauce) | Recipe transcription from Kumano Genkai Shokudo

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Ingredients

豚薄切り肉 : 170g
レタス : 1個
酒 : 適量
(A) Salt : 小さじ1/4
(A) Soy sauce : 小さじ1
(A) Chicken stock powder : 小さじ1/2
(A) Vinegar : 大さじ1
(A) Sesame oil : 大さじ1
(A) Garlic tube : 1cm
(A) Roasted sesame seeds : ふたつまみ
(A)コショウ : 適量

Time required

12minutes

Procedure

1) Prepare the ingredients 00:35
Sprinkle sake over the thinly sliced pork and gently break it apart with your hands.
Remove the core of the lettuce and shred it into large pieces with your hands, then rinse under running water and drain lightly.
2) 蒸す 01:58
フライパンにレタスを全て入れ、上に豚薄切り肉を広げながら並べて乗せる。
蓋をして中火にかけて約6分蒸す。
3) 塩だれを作る 02:43
器に(A)を入れてよく混ぜる。
4) 盛り付ける 04:00
豚薄切り肉に火が通ったら火からおろす。
お皿に盛り付け、小ねぎ(分量外)を散らす。
塩だれをかけたら完成。

Point

・The amount of thinly sliced pork can be increased up to 200g.
Instead of a lid, you can cover it with aluminum foil.
・Instead of salt sauce, you can eat it with ponzu sauce or dressing.
・You can omit the pepper if you like.
- Lemon juice can be substituted for vinegar.
Thinly sliced pork for shabu-shabu cooks through in about 6 minutes, but you should adjust the cooking time depending on the thickness of the meat.