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焼きジャーマンポテト｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

potatoes : 350g
bacon : 8 sheets
(A) Katakuriko : 2 and 1/2 tablespoons
(A) salt : 1/4 teaspoon
(A) sugar : 1/2 teaspoon
(A) grain mustard : 1 tablespoon
(A) grated garlic : 1 teaspoon
Salad oil : moderate amount

Time required

20minutes

Procedure

1) cut material 01:22
Peel the potatoes and cut them into strips.
Chop the bacon and set aside.
2) to season 02:46
Put 1 in a bowl and mix well.
Add (A) and mix.
3) mold 03:25
Take a handful of 2 on a bat with plastic wrap and make it into a circle of a size that is easy to eat.
4) fry in a frying pan 03:55
Heat oil in a frying pan for 30 seconds.
Cook 3 on low heat. Bake while pressing down with a spatula, and turn the heat to medium on the way.
Bake for 3 to 4 minutes, and if it is browned, turn it over and bake in the same way.
5) finish 06:07
Take it out, drain the oil for about 3 minutes, and serve it on a plate to complete.

Point

・It is recommended to use May Queen instead of Baron potatoes.
・Because potato starch is also used, do not expose it to water after cutting.
・If you press down with a spatula while baking, it will not lose its shape and the texture will be better.
・Be careful not to make it too thick as it will be difficult for the fire to pass through.
・Wipe off the remaining oil at the end and bake on medium heat to improve the texture and taste.