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15minutes
どんぶりに(A)を入れて、混ぜる。
卵を割り、卵白と卵黄に分けておく。
鍋にお湯(分量外)を沸かし、蕎麦を入れて表示時間通りに茹でる。
茹で上がった蕎麦をザルにあけ、流水で冷まして水気を切る。
2を1に入れて、よく絡める。
お好みで(B)のトッピングを入れて、卵黄を真ん中にのせる。
上からラー油を回しかけたら、完成。
・トッピングは、お好みで肉などをのせるのもおすすめ。
・今回のレシピでは、卵黄のみ使うので余った卵白は味付け(鰹粉1g、うま味調味料2振り、砂糖小さじ1/2、醤油小さじ2)をして、蕎麦の茹で汁を注げばスープとして食べることもできる。
・蕎麦を冷ます際に、水がぬるい場合は少量の氷を入れて冷ますといい。
・マヨネーズを入れても良い。
Shinpei Kurihara "Feast Channel" Time required : 10minutes
Kuma's limit cafeteria Time required : 60minutes
武島たけしの極み飯 / Kiwami-Meshi Time required : 20minutes
Cooking Time required : 20minutes
Let's spread the recipe and support it!
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Deciding on what recipe to make today is always time-consuming,Right!
So,Let's decide today's recipe like hoping lucky draw from fortune telling.
May you come across today's delicious recipes!
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