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ポテトナゲット｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

potatoes : 300g
(A) Katakuriko : 大さじ3
(A) Consomme : 小さじ1/3
(A) black pepper : 適量
(A) grated garlic : 小さじ1/3
揚げ油 : 適量

Time required

35minutes

Procedure

1) Make some preparations. 01:14
Peel the potatoes and remove the sprouts.
After that, cut it into bite-sized pieces, put it in a bowl filled with water and expose it for about 5 minutes.
Drain, cover with plastic wrap and heat in a 600W microwave oven for 5-7 minutes.
2) mash the potatoes 02:36
Mash 1 potato with a masher.
Add (A) and mix the whole.
Wrap the dough and remove the rough heat.
3) shape the potatoes 04:16
Spread plastic wrap on a cutting board, put the dough from step 2 on it, and roll it out to a width of 2 to 3 cm.
Cut into 2 cm wide pieces with a knife and crush with the back of a fork to make a pattern.
4) 揚げる 05:45
フライパンの底から1㎝まで油を入れ、火にかける。
170度まで温めたら、3を入れ、時折裏返しながら5分程揚げる。
ザルや網等にあげ、油を切って完成。

Point

・Depending on your taste, you can adjust the seasoning by using only salt or adding curry powder.
・Potatoes can be soaked in water for about 5 minutes to remove scum and prevent discoloration.
・After heating the potatoes in step 1, if they are still hard, increase the heating time by 1 minute until they are soft enough to pierce with a bamboo skewer.
・When adding seasonings in step 2 and mixing, if there is not enough moisture, add a small amount of water.