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15minutes
Remove the tough top leaves of the cabbage.
Remove the core of the cabbage and wash it by getting water (not included in the recipe) between the leaves.
Place a frying pan over medium heat.
Add water and cabbage.
Add salt and olive oil.
Cover and steam for 2 minutes.
Open the lid and turn the cabbage over.
Remove from the fire.
Steam the remaining cabbage in the same way.
Can be stored in a storage bag and frozen.
Use a large frying pan.
- You can make a vinegared dish by mixing chopped cabbage and myoga ginger with white soup stock and vinegar.
- You can mix shredded cabbage and fried tofu that has been drained of oil with ground sesame, mayonnaise, vinegar, and soy sauce to create a sesame dressing.
- You can mix shredded cabbage with dried sardines, bonito flakes, olive oil, and salt to create a dish dressed with bonito flakes.
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