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煮浸し（ナスの煮浸し風）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

eggplant : Two
油 : 大さじ2
(A) Water : 150cc
(A) Noodle soup : 60cc
(A) Sugar : 小さじ1
(A) Grated ginger : 小さじ1程度
(A) Sliced chili peppers : 1つまみ

Time required

15minutes

Procedure

1) Do the preparations 02:46
Cut off the calyx of the eggplant and remove the surrounding stem with your hands.
Chop the eggplant into bite-sized chunks.
Place eggplant in a heat-resistant container.
Drizzle oil and mix.
2) Heating 04:42
Cover 1 with plastic wrap and microwave at 600W for 3 minutes.
3) Make the seasoning combination 05:25
Put (A) into the container.
4) 再加熱する 06:38
2のラップを外して混ぜ、600Wの電子レンジで3分加熱する。
5) 漬ける 07:26
3を混ぜる。
保存容器に3を入れる。
4のナスの水分が入らないようにナスを保存容器に入れる。
粗熱をとって冷蔵庫で30分〜1時間漬けて完成。

Point

A recipe for braised eggplant that can be easily made in the microwave.
・You can also increase the quantity.
- Use 1 tablespoon of oil per eggplant.
・Use grated fresh ginger.
・Can be stored in the refrigerator for 2 to 3 days.
-You can also mix it with grated daikon radish, pickle it with okra, or add it to a dipping sauce for somen noodles.