焼き物（アボカド明太子マヨネーズ焼き）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
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みたらしあん｜coris cookingさんのレシピ書き起こし
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Ingredients
- (A) sugar : 3 tablespoons
- (A)みりん : 大さじ1と1/2
- (A)醤油 : 大さじ1と1/3
- (A)水 : 大さじ5
- (A)片栗粉 : 小さじ2
Time required
5minutes
Procedure
-
1)
mix
00:20
Put (A) in a pot and mix.
-
2)
heat up
01:03
Heat 1 over medium to low heat while stirring with a spatula.
When it boils, reduce the heat to low and heat while stirring to thicken.
Completed by transferring to a container.
Point
・The amount of mitarashi bean paste is about 5 to 7 dumplings.
・Easy to make with one pan.
・During step 2, thicken until a line is left on the bottom of the pan with a spatula.
・You can enjoy the most delicious freshly made.
・If you don't use it right away, put it in a bowl and wrap it tightly.
・If you store it in the refrigerator, the water will separate if you store it for several hours to half a day, so put it in a pot and heat it over low heat while stirring.
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