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ニラ豚キャベツ｜ Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

thinly sliced pork belly : 150g
キャベツ : 2〜3枚
玉ねぎ : 1/4個
ニラ : 3〜4本
(A)醤油 : 大さじ2
(A)砂糖 : 大さじ1
(A)ニンニクのすりおろし : 1かけ
(A)生姜のすりおろし : 1かけ
(A)ごま油 : 大さじ1
(A)酒 : 大さじ1
胡椒 : 適量

Time required

15minutes

Procedure

1) season 01:47
Put thinly sliced pork belly and (A) in a bowl and mix.
Let it sit for 5-10 minutes.
2) prepare the vegetables 02:47
Cut the core of the cabbage into V-shapes and thinly slice.
Cut the leaves into bite-sized pieces.
Cut the onion into thin slices.
Cut the chives into 4-5 cm wide pieces.
Each time, put it on a serving plate.
3) heat up 04:27
Spread 1 on top of 2 and put it on.
Sprinkle the remaining marinated sauce in the bowl.
Cover with plastic wrap and heat in the microwave at 600W for 5 minutes.
4) 仕上げる 05:27
3のラップを外す。
全体を混ぜる。
胡椒をかけて完成。

Point

・If the sliced pork belly is too long, cut it.
・If the thinly sliced pork belly sticks together during step 2, loosen it.
・Use a large heat-resistant plate.
・You can add pepper, chili pepper, and chili oil to your liking.
・By steaming in a microwave oven, the vegetables become colorful.
・The amount is for two people.