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20minutes
Shred the cabbage and carrots and put them in a bowl.
Pour just the oil from the tuna can, cover with plastic wrap, and heat in a 600W microwave oven for 5 minutes.
Mix 1 lightly, discard the water, and keep it aside from the heat.
Put (A) in a bowl and mix.
Add the canned tuna and pepper to taste and mix.
Squeeze the water from step 2 with your hands, and transfer the squeezed portion to the bowl from step 3.
After mixing, wrap and chill in the refrigerator.
When it cools down, put it on a plate and finish it with (B).
・If you have a slicer, you can use it, but thick shredded cabbage is acceptable.
・It will be quite large before heating, but you don't have to worry about it because the volume will decrease after heating.
・The vegetables will release a lot of water, so be sure to squeeze them firmly. By doing so, it will be delicious even if time passes.
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