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甘酢肉団子|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • minced meat : 300g
  • onion : 1/2 piece
  • sugar : 1 teaspoon
  • 塩胡椒 : 適量
  • (A) Bread crumbs : 4 tbsp
  • (A) Mayonnaise : 1 tablespoon
  • (A) Liquor : 1 tablespoon
  • (A) Ginger (grated) : 1/2 teaspoon
  • (A) Sesame oil : 小さじ1
  • 揚げ油 : 適量
  • (B)水 : 大さじ3
  • (B)砂糖 : 大さじ2
  • (B)醤油 : 大さじ2
  • (B)酢 : 大さじ2
  • (B)酒 : 大さじ2
  • (B)ケチャップ : 大さじ2
  • (B)片栗粉 : 小さじ1と1/2
  • 白ごま : 適量

所要時間

30分

手順

  1. 1) cut onions 01:40

    Chop the onion and put it in a heatproof bowl.
    Cover with plastic wrap and microwave for 1 minute at 600W, then cool.

  2. 2) knead the meat 02:29

    Add salt, pepper and sugar to the minced meat and knead.
    Add the cooled onion and (A) and knead further.

  3. 3) mold 03:30

    Apply a thin layer of salad oil to your hands and roll 2 into balls that are easy to eat.

  4. 4) to fry 04:00

    Pour about 1 cm of frying oil into the frying pan from the bottom and heat for 1 minute.
    Add 3 and fry over medium heat for 4-5 minutes while rolling.
    Remove and drain oil for 3 minutes.

  5. 5) make sweet and sour sauce 05:02

    Put (B) in a deep frying pan and mix until there are no lumps.
    Heat over medium heat while stirring until thickened.
    When it thickens, reduce the heat to low, add 4 and mix with the sauce.
    Arrange on a plate and sprinkle with white sesame to complete.

Point

・Minced pork may be used as the meat.
・It becomes soft by adding mayonnaise.
・If the onions are still hot, the meat will cook, so be sure to let them cool before adding them.
・Apply salad oil to your hands to prevent the meat from sticking.

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