Bitter gourd preparation | Transcription of recipe by PF chef cook ch

Cut off both ends of bitter gourd and cut in half lengthwise.
Remove seeds and guts with a spoon.

Cut the bitter gourd into appropriate sizes and put it in a container.
Sprinkle with salt and let sit for 10-30 minutes.

When the bitter gourd becomes soft, wash it with water and drain it.

Boil water in a pan, put bitter gourd and blanch for 30 seconds.
Cool the bitter gourd in cold water and drain in a colander.