How to boil edamame
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Ingredients
- green soybeans : moderate amount
- 塩 : 適量
Time required
15minutes
Procedure
-
1)
wash with water
00:50
Put the edamame in a bowl and quickly wash it under running water while changing the water 2-3 times.
-
2)
remove downy hair
01:39
Place the edamame in a bowl, sprinkle with salt, and rub the edamame together with the salt.
Rinse off the salt with running water. -
3)
boil
03:53
Boil water in a pot and add salt.
Add the edamame, bring to a boil again, and simmer for 3-5 minutes.
Turn off the heat and put the edamame in a colander. -
4)
仕上げる
06:32
Sprinkle with salt to taste.
Point
・By removing the downy hair of edamame, the taste becomes better.
・The amount of salt used when boiling should be thinner than that of seawater, and should be enough to give a sense of saltiness.
・When you boil edamame, it is good to judge that the edamame is finished when cracks appear in the edamame.
・By seasoning the edamame with salt while it is still hot, it cools down faster.
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