How to boil broad beans
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Ingredients
- broad beans : moderate amount
- 水 : 600cc
- 昆布 : 1枚
- (A)塩 : 18g
- (B)塩 : 少々
Time required
20minutes
Procedure
-
1)
Prepare broad beans
00:28
Remove the broad beans from the pods and make a slit in the stem.
-
2)
make pickle juice
02:45
Put water, kombu seaweed, and (A) salt in a Tupperware.
-
3)
boil broad beans
03:50
Boil water in a pot and add salt and broad beans from (B).
Boil until the slits open up. -
4)
finish
05:13
Drain the broad beans in a colander, add them to the marinade and remove the heat.
Point
・It is good to use broad beans that are in the pods.
・Broad beans should be brightly colored.
・Slitting broad beans makes it easier for the flavor to permeate.
・When boiling, be careful not to boil too much.
・Boil the broad beans until they are green in the center.
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