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きのこスープ|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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材料

  • shimeji mushrooms : 100g
  • 舞茸 : 100g
  • エリンギ : 100g
  • 玉ねぎ : 1/2個
  • ベーコン : 4枚
  • ニンニク : 1片
  • 牛乳 : 300ml
  • 生クリーム : 50ml
  • 水 : 100ml
  • 薄力粉 : 大さじ1
  • 顆粒コンソメ : 小さじ2
  • 有塩バター : 15g
  • 塩胡椒 : 適量
  • パセリ : 適量

所要時間

30分

手順

  1. 1) Prepare the mushrooms 22:00

    Cut off the stems of the shimeji mushrooms and loosen the clusters.
    Chop the maitake mushrooms into appropriate sizes.
    Cut the king oyster mushrooms in half lengthwise and cut them into 5 mm thick slices.

  2. 2) Prepare other ingredients 03:00

    Cut off the root of the onion and slice it.
    Remove the garlic sprouts and chop.
    Cut the bacon into 1 mm pieces.

  3. 3) stir-fry ingredients 01:00

    Add butter and minced garlic and sauté over medium heat.
    Be careful not to burn the garlic while melting the butter.
    When the butter melts and you can smell the garlic, add the mushrooms, bacon and onions.
    Mix so that the butter is entwined throughout. When the butter is entangled in the whole, bake for 1 minute, then mix. Repeat this process until the whole is browned.
    extinguish a fire.

  4. 4) 煮込む 12:00

    Sprinkle the cake flour while sifting and mix it all together.
    Add water and heat while stirring.
    Add 1/3 of the milk and mix.
    Add the remaining milk, fresh cream, and consommé granules, and heat over low heat while stirring.

  5. 5) 仕上げる 21:00

    塩胡椒を適量入れ、味を整える。
    盛り付けた後、お好みでパセリを入れる。

Point

・Use your favorite mushrooms.
・By removing garlic sprouts, it prevents burning and harshness.
・By repeating the baking process until the onions are lightly browned, the onions are thoroughly cooked and the mushroom flavor permeates, resulting in a more fragrant finish.
・By passing through a sieve, it will not become lumpy and will be finished with a moderate thickness.
・You can use soy milk instead of milk.
・Use fresh cream for a richer finish.
・Boiling the milk changes the flavor and creates a film, so heat the pot until it starts to bubble.
・Simmer until thickened.

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