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35minutes
Add whole eggs to a bowl and mix with a whisk.
Add cane sugar and salt and mix.
Add milk and mix.
Sift in rice flour, cocoa powder, and baking powder and mix.
Add salad oil and mix.
Place in a piping bag.
Apply oil (not listed) to the mold.
Pour in 1.
Bake in an oven preheated to 170 degrees for 10-15 minutes.
Remove and cool.
Melt the sweet chocolate in a double boiler and spread it on the surface of the donuts.
Each one is topped with chocolate crunch, coconut flakes, and white chocolate.
・Amount for 6 pieces.
・Chocolate donut recipe that is easy to make by just mixing and baking.
・You can substitute soft flour for rice flour.
・When using soft flour instead of rice flour, use the same amount as rice flour.
・Preheat the oven to 170 degrees.
-Uses a 7cm donut shape.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
あさごはんチャンネル Time required : 7minutes
cook kafemaru Time required : 10minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
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