ラーメン（冷やし豆乳味噌ラーメン）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 30minutes
Donut (rice flour chocolate donut) | HidaMari Cooking's recipe transcription
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Ingredients
- whole egg : 1 piece
- きび砂糖 : 大さじ5(40g)
- 塩 : ひとつまみ
- 牛乳 : 大さじ2(30g)
- 米粉 : 大さじ7と1/2(65g)
- ココアパウダー : 大さじ2(16g)
- ベーキングパウダー : 小さじ1/2(2g)
- サラダ油 : 大さじ2(28g)
- スイートチョコレート : 65g
- チョコレートクランチ : 適量
- ココナッツフレーク : 適量
- ホワイトチョコレート : 適量
Time required
35minutes
Procedure
-
1)
make the dough
00:07
Add whole eggs to a bowl and mix with a whisk.
Add cane sugar and salt and mix.
Add milk and mix.
Sift in rice flour, cocoa powder, and baking powder and mix.
Add salad oil and mix.
Place in a piping bag. -
2)
bake
02:34
Apply oil (not listed) to the mold.
Pour in 1.
Bake in an oven preheated to 170 degrees for 10-15 minutes.
Remove and cool. -
3)
finish
03:21
Melt the sweet chocolate in a double boiler and spread it on the surface of the donuts.
Each one is topped with chocolate crunch, coconut flakes, and white chocolate.
Point
・Amount for 6 pieces.
・Chocolate donut recipe that is easy to make by just mixing and baking.
・You can substitute soft flour for rice flour.
・When using soft flour instead of rice flour, use the same amount as rice flour.
・Preheat the oven to 170 degrees.
-Uses a 7cm donut shape.
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