#野菜の下処理

Preparation of asparagus |

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Ingredients

Asparagus : moderate amount
塩 : ひとつまみ

Time required

10minutes

Procedure

1) cut the root 00:55
Hold the asparagus about 1 cm from the base with your thumb while holding it, then hold the center with your other hand and bend it to break the base.
2) peel off 01:57
Use a peeler to remove the skin 3-5 cm from the base of the asparagus.
3) boil 02:42
Add about 1 cm of water to the bottom of the frying pan and heat it over high heat.
When it boils, add salt, grab the asparagus with tongs, boil the root part for about 20 seconds, and then soak the whole part in hot water.
After heating for about 45 seconds, turn the asparagus over and boil for a total of 1 minute and 30 seconds.
Drain the boiled asparagus in a colander.

Point

・Breaking the roots of asparagus by hand rather than cutting them with a kitchen knife will reduce the scum.
・You don't need to remove the asparagus stalks because they are soft, but if you are concerned about them, use a peeler to remove them.
・By adding salt when boiling the asparagus, the color will improve.
・After purchasing asparagus, cut off about 5 mm from the root, soak the cross section of the root with water, wrap it in kitchen paper, seal it with a zip bag, and store it upright in the refrigerator to keep it fresh.