Cooking boys who eat and lose weight Time required : 13minutes
厚切りポテトチップス|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
お気に入りに追加- Number of Subscribers
- 164.0万人
- Number of View
- 3.8億回
- Number of Videos
- 2,744本
Ingredients
- potatoes : 300g
- 片栗粉 : 適量
- ニンニク : 2片
- 塩 : 適量
- (A) Aonori : 小さじ1/2
- (A) Powdered cheese : 小さじ1
- 油 : Appropriate amount (about 5 mm high in a frying pan)
Time required
25minutes
Procedure
-
1)
prepare the material
01:21
Wash potatoes thoroughly.
Cut the potatoes into 5mm-7mm width.
Place potatoes in a bowl of water and soak for 10 minutes.
Crush the garlic with the belly of a knife. -
2)
heat the potatoes
02:27
Wipe off moisture from potatoes with kitchen paper.
Wrap the bottom of the heat-resistant container with plastic wrap and arrange the potatoes on top.
Cover with plastic wrap and heat in a 600W microwave oven for 3 minutes.
Remove the plastic wrap and wipe off the water from the potatoes with kitchen paper. -
3)
season
03:39
Sprinkle katakuriko on the potatoes.
Lightly sprinkle with salt. -
4)
揚げる
04:06
フライパンに油を注ぐ。
フライパンにニンニクを入れ、加熱する。
油が温まったら弱めの中火にする。
じゃがいもを3分間ほど揚げる。
中火にし、更に1〜2分間ほど揚げる。
残りのじゃがいもも同様に揚げる。 -
5)
仕上げる
06:27
Sprinkle (A) on the potatoes.
Finished on a plate.
Point
・Using may queen potatoes will give them a crispy texture.
・If you use potatoes with the skin on, they will have a fragrant flavor.
・Remove potato sprouts.
・Be careful not to burn yourself when removing the plastic wrap from the potatoes that have been heated in the microwave.
・By frying garlic at a low temperature, the aroma of the garlic is transferred to the oil, giving it a fragrant finish.
・It is also delicious if you use consommé or black pepper instead of (A).
関連するレシピ
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 40minutes
syun cooking Time required : 15minutes
Kuma's limit cafeteria Time required : 15minutes
Let's spread the recipe and support it!