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厚切りポテトチップス｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

potatoes : 300g
片栗粉 : 適量
ニンニク : 2片
塩 : 適量
(A) Aonori : 小さじ1/2
(A) Powdered cheese : 小さじ1
油 : Appropriate amount (about 5 mm high in a frying pan)

Time required

25minutes

Procedure

1) prepare the material 01:21
Wash potatoes thoroughly.
Cut the potatoes into 5mm-7mm width.
Place potatoes in a bowl of water and soak for 10 minutes.
Crush the garlic with the belly of a knife.
2) heat the potatoes 02:27
Wipe off moisture from potatoes with kitchen paper.
Wrap the bottom of the heat-resistant container with plastic wrap and arrange the potatoes on top.
Cover with plastic wrap and heat in a 600W microwave oven for 3 minutes.
Remove the plastic wrap and wipe off the water from the potatoes with kitchen paper.
3) season 03:39
Sprinkle katakuriko on the potatoes.
Lightly sprinkle with salt.
4) 揚げる 04:06
フライパンに油を注ぐ。
フライパンにニンニクを入れ、加熱する。
油が温まったら弱めの中火にする。
じゃがいもを3分間ほど揚げる。
中火にし、更に1〜2分間ほど揚げる。
残りのじゃがいもも同様に揚げる。
5) 仕上げる 06:27
Sprinkle (A) on the potatoes.
Finished on a plate.

Point

・Using may queen potatoes will give them a crispy texture.
・If you use potatoes with the skin on, they will have a fragrant flavor.
・Remove potato sprouts.
・Be careful not to burn yourself when removing the plastic wrap from the potatoes that have been heated in the microwave.
・By frying garlic at a low temperature, the aroma of the garlic is transferred to the oil, giving it a fragrant finish.
・It is also delicious if you use consommé or black pepper instead of (A).