Baba Rice <Robert> Baba's Kitchen Time required : 20minutes
キャロットラペ|料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし
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Ingredients
- にんじん : 400g
- (A) Olive oil : 大さじ1と1/2
- (A) Honey : 大さじ1
- (A) lemon juice : 大さじ1
- (A) Mustard : 1 teaspoon
- salt : 1/2 teaspoon
- こしょう(黒) : 適量
Time required
30minutes
Procedure
-
1)
prepare
01:22
Peel the carrot and cut into strips.
Add salt, mix gently with your hands, and let stand for 10 minutes.
Put (A) in a bowl and mix well with a whipper to make the seasoning. -
2)
combine ingredients
04:36
Squeeze the water out of the carrots with your hands.
Add 1 seasoning and mix well.
Add pepper.
Taste and adjust with salt to your liking. -
3)
Serve
05:38
Completed by placing it softly on a plate.
Point
・Carrots can be left on.
・In this recipe, the carrots are sliced with a slicer and then finely chopped with a kitchen knife.
・It is convenient to use a julienne slicer to shred carrots.
・Grained mustard may be used.
・Squeeze the water out of carrots and remove them to make them delicious.
・By adding honey, the taste is richer.
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