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野菜炒め（トマト卵炒め）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

tomato : 2 pieces
卵 : 4個
長ネギ : 1/2本
(A) Oyster sauce : 大さじ1と1/2
(A) Soy sauce : 大さじ1/2
(A) Cooking sake : 大さじ1
(A) Sugar : 小さじ1
生姜のすりおろし : 小さじ1/2
油 : 大さじ2
ごま油 : 大さじ1

Time required

15minutes

Procedure

1) Do the preparations 01:02
Crack the eggs into the container.
Make a cut in the center of the leek and chop into small pieces.
Remove stems from tomatoes and cut into bite-sized pieces.
2) Make the seasoning combination 03:11
Put (A) into the container.
Add the tomatoes and scallions and mix.
Add grated ginger and mix.
3) stir fry 04:44
Heat a frying pan.
Beat the eggs.
Add oil and beaten eggs.
Cook the eggs over high heat until soft-boiled.
Place the eggs on another plate.
Add 2 to a frying pan, mix and heat through.
Put the eggs back in.
Drizzle with sesame oil.
4) 盛り付ける 07:12
お皿に3を盛って完成。

Point

- Use small tomatoes.
・You can reduce the amount of eggs.
・Use the green parts of the green onions as well.
- Mix the tomatoes and green onions with the seasonings before frying to add flavor.
・Do not use grated ginger in a tube.