野菜炒め（トマト卵炒め）｜けんますクッキングさんのレシピ書き起こし

Crack the eggs into the container.
Make a cut in the center of the leek and chop into small pieces.
Remove stems from tomatoes and cut into bite-sized pieces.

Put (A) into the container.
Add the tomatoes and scallions and mix.
Add grated ginger and mix.

Heat a frying pan.
Beat the eggs.
Add oil and beaten eggs.
Cook the eggs over high heat until soft-boiled.
Place the eggs on another plate.
Add 2 to a frying pan, mix and heat through.
Put the eggs back in.
Drizzle with sesame oil.

お皿に3を盛って完成。