#Chinese cuisine #casserole

Autumn Chinese cabbage and chicken wings samgyetang-style plain hot water soup | Recipe blog's recipe transcription

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Ingredients

Autumn Chinese cabbage : 1/8 piece
Chicken wings : 6
water : 800ml
Liquor : 3 tbsp
Chicken soup base : 1 tbsp and 1/2 tbsp
Tube ginger : 1/2 tbsp
salt : 1/2 teaspoon
rice : 100g
Coarse ground black pepper : a little
Chopped Negi : a little
Thread pepper : a little

Time required

40minutes

Procedure

1) Prepare the material 00:04
Cut 1/8 Chinese cabbage into bite-sized pieces and make cuts in each chicken wing.
2) Stew the ingredients 00:11
Put the autumn Chinese cabbage in a deep pot and line up the chicken wings on top. Add water, sake, chicken broth, tube ginger, and salt, and when it boils, remove the lid and simmer on medium heat for 5 minutes. Add rice to loosen, shift the lid and simmer on medium heat for 13 minutes.
3) Arrange 00:33
Serve in a bowl and sprinkle with coarsely ground black pepper, chopped green onions, and red pepper.

Point

・ Since it is not necessary to stew from rice, you can make delicious samgyetang in a short time.
・ Because it contains Chinese cabbage, it has a lot of volume and makes you full.
・ By making a notch in the middle part of the wings, it will be easier for the fire to pass through and it will be easier to eat.