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10minutes
Put the plums in a bowl.
Add water (not listed) and wash.
Transfer to another bowl.
Make countless holes on the surface of the thigh with a bamboo skewer.
Cut off both ends.
Alternate 1 and rock sugar in a storage jar.
Pour in the white liquor.
Place the lid on and place in a cool, dry place out of direct sunlight.
・I use a 4L storage bottle.
・You can adjust the amount of rock sugar to your liking.
・By making a hole in the plum and cutting both ends, the fragrance and color will easily transfer to the sake.
・If there is a damaged part on the plum, remove it.
・Wash and dry the storage jar.
・You can drink after 3 months.
・At first after marinating, rock sugar melts and sugar tends to accumulate at the bottom, so shake the jar once every few days to stir the contents.
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