蒸しナス（蒸しナスのユッケ風）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 25minutes
果実酒（すもも酒）｜coris cookingさんのレシピ書き起こし
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Ingredients
- Plum : about 1kg
- 氷砂糖 : 約700〜800g
- ホワイトリカー : 1.8L
Time required
10minutes
Procedure
-
1)
prepare plums
00:16
Put the plums in a bowl.
Add water (not listed) and wash.
Transfer to another bowl.
Make countless holes on the surface of the thigh with a bamboo skewer.
Cut off both ends. -
2)
immerse
01:55
Alternate 1 and rock sugar in a storage jar.
Pour in the white liquor.
Place the lid on and place in a cool, dry place out of direct sunlight.
Point
・I use a 4L storage bottle.
・You can adjust the amount of rock sugar to your liking.
・By making a hole in the plum and cutting both ends, the fragrance and color will easily transfer to the sake.
・If there is a damaged part on the plum, remove it.
・Wash and dry the storage jar.
・You can drink after 3 months.
・At first after marinating, rock sugar melts and sugar tends to accumulate at the bottom, so shake the jar once every few days to stir the contents.
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