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果実酒(すもも酒)|coris cookingさんのレシピ書き起こし

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材料

  • Plum : about 1kg
  • 氷砂糖 : 約700〜800g
  • ホワイトリカー : 1.8L

所要時間

10分

手順

  1. 1) prepare plums 00:16

    Put the plums in a bowl.
    Add water (not listed) and wash.
    Transfer to another bowl.
    Make countless holes on the surface of the thigh with a bamboo skewer.
    Cut off both ends.

  2. 2) immerse 01:55

    Alternate 1 and rock sugar in a storage jar.
    Pour in the white liquor.
    Place the lid on and place in a cool, dry place out of direct sunlight.

Point

・I use a 4L storage bottle.
・You can adjust the amount of rock sugar to your liking.
・By making a hole in the plum and cutting both ends, the fragrance and color will easily transfer to the sake.
・If there is a damaged part on the plum, remove it.
・Wash and dry the storage jar.
・You can drink after 3 months.
・At first after marinating, rock sugar melts and sugar tends to accumulate at the bottom, so shake the jar once every few days to stir the contents.

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