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Deep-fried peppers｜Recipe written by cooking researcher Ryuji's buzz recipe｜Recipe written by cooking researcher Ryuji's buzz recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

green pepper : 4 pieces (130g)
(A)醤油 : 大さじ1強
(A)みりん : 小さじ1
(A)酒 : 小さじ1
(A)味の素 : 3振り
ニンニク : 半片
片栗粉 : 適量
サラダ油 : 適量
塩胡椒 : 適量

Time required

20minutes

Procedure

1) Preparing the peppers 01:44
Cut the peppers into 4 equal parts.
2) Season 02:40
Put 1 in a bowl.
Insert (A).
Peel the garlic and grate it.
Mix the whole well by hand.
Soak for 5 minutes and knead.
Soak for 5 minutes.
3) Fry 04:23
Add salad oil to a height of about 1 cm from the bottom of the frying pan.
Warm on medium heat.
Add potato starch to 2 and add half of it to warm salad oil and fry.
Take it out and drain the oil.
Fry the rest in the same way, take it out and drain the oil.
Sprinkle salt and pepper.
4) 盛り付ける 07:28
お皿に3を盛る。

Point

・ Use the pepper seeds with them attached.
・ Because peppers do not have umami ingredients, add Ajinomoto and add umami ingredients.
・ During step 3, add potato starch to the inside of the peppers.
・ In step 3, put chopsticks in oil and if bubbles appear, it is a guideline for the temperature to rise.
・ The bitterness of green peppers is relieved when heated.
・ Sprinkle with black pepper to make it more delicious.