Deep-fried peppers｜Recipe written by cooking researcher Ryuji's buzz recipe｜Recipe written by cooking researcher Ryuji's buzz recipe

Cut the peppers into 4 equal parts.

Put 1 in a bowl.
Insert (A).
Peel the garlic and grate it.
Mix the whole well by hand.
Soak for 5 minutes and knead.
Soak for 5 minutes.

Add salad oil to a height of about 1 cm from the bottom of the frying pan.
Warm on medium heat.
Add potato starch to 2 and add half of it to warm salad oil and fry.
Take it out and drain the oil.
Fry the rest in the same way, take it out and drain the oil.
Sprinkle salt and pepper.

お皿に3を盛る。