Satoimo preparation (peeling) ｜ NON no Hitori Culture Class recipe transcription

・If you don't use it right away, take it out of the bag you bought and let it dry for about an hour. If you don't, it will get damp in the bag and get damaged quickly.
・If you want to put it back in the refrigerator, put it in a bag lined with kitchen paper and tie it loosely.
・It is better to peel the taro without washing it, as it becomes slimy when washed.
・Satoimo has a thick skin, so even if the flesh is scraped off, peel it off.