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Satoimo preparation (peeling) | NON no Hitori Culture Class recipe transcription

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材料

  • さといも : 1袋

所要時間

10分

手順

  1. 1) peel the taro 02:03

    Cut off the top and bottom without washing the taro.
    Without turning, peel the skin from top to bottom.

  2. 2) wash in a strainer 04:50

    After 2 is exposed to water for about 5 minutes, raise it to a colander.
    Rinse under running water while pressing down on a colander.

Point

・If you don't use it right away, take it out of the bag you bought and let it dry for about an hour. If you don't, it will get damp in the bag and get damaged quickly.
・If you want to put it back in the refrigerator, put it in a bag lined with kitchen paper and tie it loosely.
・It is better to peel the taro without washing it, as it becomes slimy when washed.
・Satoimo has a thick skin, so even if the flesh is scraped off, peel it off.

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