冷凍トマト（冷凍トマトの塩蜂蜜がけ）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 10minutes
Baked sweet potato｜Transcription of Bakuba Cook's recipe
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Ingredients
- サツマイモ : moderate amount
- 水 : 120ml
Time required
35minutes
Procedure
-
1)
prepare
00:37
Wash the sweet potato well and cut it in half.
-
2)
cook in a rice cooker
01:03
Put 1 sweet potato and water in a rice cooker.
Press cook in brown rice mode. -
3)
bake in a toaster
01:51
Bake at 170-180 degrees or 500W for 30 minutes to complete.
Point
・Choose sweet potatoes with honey.
・Sweetness comes out by cutting small and thin ones.
・If you use one whole, the inside may be watery or not sweet.
・Sweet potatoes do not need to be soaked in water.
・It is important to evaporate moisture by baking after steaming.
・When the rice is cooked, pierce it with a bamboo skewer and check if it goes all the way through.
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