クッキー（抹茶クッキー）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 40minutes
ホットドッグ（ラーメンのホットドッグ）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
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Ingredients
- Instant Tonkotsu Ramen Noodles : 1 bag
- ロールパン : 2個
- 味付け煮卵 : 1個
- チャーシュー : 2枚
- 紅生姜 : 適量
- 青ネギ : 適量
- インスタントとんこつラーメンの粉末スープ : 1/5〜1/4袋
- ごま : 適量
Time required
10minutes
Procedure
-
1)
Do the preparations
00:03
Make cuts in the bread rolls.
Cut the char siu pork in half.
Cut the seasoned boiled eggs in half lengthwise.
Roughly chop the pickled ginger. -
2)
boil
00:25
Boil the instant tonkotsu ramen noodles in hot water (not included in the recipe) for the specified time.
Remove the instant tonkotsu ramen noodles into a bowl.
Add the instant tonkotsu ramen soup powder and mix. -
3)
Finishing touches
00:52
Place 2 between rolls.
Garnish with seasoned boiled eggs, roasted pork slices, green onions, pickled ginger, and sesame seeds to complete.
Point
・A recipe for a hearty ramen hot dog.
・If the char siu pork is large, cut it in half.
・Use your favorite instant tonkotsu ramen noodles.
-It's easy to make because it uses instant tonkotsu ramen.
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