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French fries (French fries, mille-feuille) | Easy recipes at home related to cooking researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

potatoes : 4 (300g)
salt : moderate amount
Aonori : moderate amount
揚げ油 : 適量

Time required

20minutes

Procedure

1) cut potatoes 01:27
Peel the potatoes and remove the sprouts.
Slice thinly with a slicer.
2) superimpose 02:53
Stack the pieces of roughly the same size so that each piece is 1cm thick.
Arrange them on a heat-resistant dish and cover loosely with plastic wrap.
3) heat in the microwave 03:26
Heat 2 in a 600W microwave oven for 2 minutes and 30 seconds.
After heating, remove the plastic wrap and wipe off moisture from both sides with kitchen paper.
4) 揚げる 04:15
フライパンの底から約1㎝の揚げ油を注ぎ、160℃～170℃に温める。
3を入れ、5分～7分たまに裏返しながら揚げる。
5) 塩をまぶす 05:18
Remove from the fried ones, drain the oil, and put them in a bowl while they are still hot.
Sprinkle with salt and coat all over.
6) 青のりをまぶす 06:12
5の半量を別のボウルに入れ、青のりを全体にまぶす。
お皿に盛りつけて完成。

Point

・Using make-in makes the potato easy to make because the surface is smooth and there is no variation in size. If not, you can use your favorite variety.
・You don't have to peel the potato skin if you like.
・If you don't have a slicer, slice thinly with a knife.
・Potato starch is also used, so there is no need to expose it to water. By stacking them and heating them in the microwave, the potatoes will stick together.